Vanasatya Khapli (Emmer) Wheat

Vanasatya Khapli Wheat (Emmer Wheat) – Ancient Grain of Vitality

Untouched by modern hybridization.
Rooted in tradition. Nourished by nature.

Our Khapli Wheat (Emmer Wheat) is grown in the rich, living soils of India — where ancient farming wisdom meets the cycles of nature. Cultivated without chemical inputs, this long-forgotten grain retains its original nutritional integrity, making it a true gift from the earth.

Unlike modern wheat, Khapli is naturally low in gluten and high in fibre, protein, magnesium, and antioxidants. Its nutty, earthy flavour lends a depth of taste to every bite — whether in rotis, breads, pastas, or baked goods.

Why Vanasatya Khapli Wheat?

🌾 Heirloom Variety – Unaltered, ancient Emmer wheat
🌾 Naturally low gluten – Easier on the gut, gentle digestion
🌾 Rich in nutrients – High fibre, protein, iron, magnesium
🌾 Slow-grown in regenerative soils – No chemical fertilisers or pesticides
🌾 Stone-ground for maximum nutrition & flavour

Taste the difference:

Soft, aromatic rotis. Nutty, hearty breads. A deeper connection to your food.

At Vanasatya, we bring grains from soil to soul, respecting nature’s pace — not the factory clock.

Pack Size: 1 Kg
Shelf Life: 1 year from packaging
Storage: Store in a cool, dry place in an airtight container.